[LISTEN] Phlavor Profiles: Chef AC Boral, Rice and Shine

March 24, 2018
“When I do my events, I approach it as performance art.”

[LISTEN] Ep. 28 - Great Conversation with AC Boral from Rice and Shine

December 13, 2017
“The thing is, about my food, I don’t try to make it too pretentious. It’s unique, but it’s not something that my auntie can’t eat. Each dish on the menu, goes through the auntie test.”

The people behind 626 Night Market now selling chef-made foodie boxes in South Pasadena

November 30, 2017
“It’s the pride in whoever makes it,” he said. “If you go to the grocery store and get a Boar’s Head sandwich that was prepackaged and has been sitting there for two days … there’s not much love in that. This is our trade and craft.”